Chunky Apple Cake
Apples are superb in cakes, so in the autumn when there are lots of windfalls around, why not make a few of these and freeze them.
This recipe is from Delia's Cakes.
Begin by sifting the flour, baking powder and spices into a roomy mixing bowl, lifting the sieve quite high to give the flour a good airing as it goes down.
Next chop the apples into small dice (with or without peel, just as you like). Then place them in a bowl and toss them with one tablespoon of the sieved flour mixture. Then add the eggs, butter and sugar to the rest of the flour, and using an electric hand whisk, combine them for about 1 minute until you have a smooth creamy consistency. After that fold in the grated orange zest, mixed peel and diced apple. If the mixture seems a little dry, add a tablespoon of milk. Now spoon the cake mix into the prepared tin and level it off with the back of a spoon.
Then bake near the centre of the oven for about one hour or until the cake feels springy in the centre when lightly pressed with a fingertip and just shows signs of shrinking away from the edge of the tin. Cool in the tin for 10 minutes before turning out onto a wire rack. This looks nice dusted with sifted icing sugar just before serving. Store in an airtight tin.
You can watch more of Delia's cake recipes being made in our Cookery School Videos on this page.
Pre-heat the oven to 180°C, gas mark 4
Using a fan-assisted oven? Click here
The Delia Online bakeware range is now available online, and you can buy our 20cm Round Loose-based Cake Tin plus washable and reusable liner direct from Silverwood.
Click here for the tin
Click here for the liner
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More What should you be cooking in September? recipes
Can I make Chunky Apple cake without using mixed peel. Thank you.
A sugar and spice question! I want to make the chunky apple cake but, as usual, I cannot source a couple of the ingredients. One is the soft brown sugar, I can get Demerara and the ordinary sugar is almost caster sugar as its quite fine, the Demerara is quite coarse.