Sugared Flowers
You won't believe how very easy this is, but there is a word of warning.
Not all flowers are edible, so you need to do some research if you want to do something unusual. However, the good news is that unsprayed primroses and primulas are perfectly safe to eat (as are rose petals).
This recipe is from Delia's Cakes.
- method
- Ingredients
Method
All you do is lightly beat an egg white with a teaspoon of water.
Using a small soft brush lightly coat the surface of the petals, then sprinkle generously with caster sugar. Then leave them on a cake liner or some baking parchment to dry out completely (at least overnight). After that store them in an airtight container.
Stockist for Crystallised Edible Flowers:
Meadowsweet Flowers
meadowsweetflowers.co.uk
Limeslake Farm
South Molton
Devon
EX36 3LY
You are here
You may also like
More Christmas: Cakes, Icings and Toppings recipes
Featured Recipes
Have you seen...
Win Smidge Kitchen Accessories
Smidge are offering 5 lucky members a chance to win the perfect set of plastic free kitchen accessories