Not Quite a Pina Colada

A pina colada without the rum (below left), but still tasting deliciously creamy and looking every bit as good as the real thing.

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This recipe is from Delia's Complete Christmas Magazine 2004 Serves 4

  • method
  • Ingredients


Begin by adding all the ingredients (except the cherries and pineapple wedges) to a blender and whiz everything together for 1-2 minutes, until frothy and smooth.

Serve over ice in tumblers and decorate each glass with a glacé cherry and a pineapple wedge (you could even add an umbrella if you feel so inclined!).


½ x 432 g tin crushed pineapple in natural juice
1 x 300 ml carton pineapple and coconut juice drink (Tesco or Sainsbury)
about 5 oz (150 g) ice, plus extra to serve
2 scoops mango sorbet
4 glace cherries

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