Duck
Ducks – or, if they are under two months old, ducklings – come in a variety of breeds and sizes, anything from 2 lb (900 g), to 7 lb (3.2 kg) at Easter and Christmas
Confit of Duck with Port and Sour Cherry Sauce
Crisp Roast Duck
Crisp Roast Duck with a Confit of Rhubarb and Ginger
Duck Liver Pâté with Armagnac
Goose (Pheasant or Duck) Giblet Stock
Rillettes of Duck with Confit of Cranberries
Roast Duck with Cherry Sauce
Roast Seville Orange-glazed Duck with Port Wine Sauce
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