Ducks – or, if they are under two months old, ducklings – come in a variety of breeds and sizes, anything from 2 lb (900 g), to 7 lb (3.2 kg) at Easter and Christmas
Duck
Crisp Roast Duck with a Confit of Rhubarb and Ginger
Crisp Roast Duck with a Confit of Sour Cherries
Duck Liver Pâté with Armagnac
Goose (Pheasant or Duck) Giblet Stock
Rillettes of Duck with Confit of Cranberries
Roast Duck with Cherry Sauce
Roast Seville Orange-glazed Duck with Port Wine Sauce
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