Ducks – or, if they are under two months old, ducklings – come in a variety of breeds and sizes, anything from 2 lb (900 g), to 7 lb (3.2 kg) at Easter and Christmas
Duck
Crisp Roast Duck with Confit of Sour Cherries
Crisp Roast Duck with a Confit of Rhubarb and Ginger
Duck Liver Pâté with Armagnac
Goose (Pheasant or Duck) Giblet Stock
Rillettes of Duck with Confit of Cranberries
Roast Duck with Cherry Sauce
Roast Seville Orange-glazed Duck with Port Wine Sauce
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