Vegetables
As a side with Sunday lunch, whizzed in a blender for soup, vegetables with their bright colours are an important part of our diet.
Asparagus Soup
Barbecued Sweetcorn
Bashed Neeps and Carrots
Brussels Sprouts in Riesling with Bacon
Courgettes à la Grecque
Glazed Baby Turnips
Marinated Courgettes with a Herb Vinaigrette
Oriental Green Beans with Red Chillies and Toasted Sesame Seeds
Roasted Carrots with Garlic
Oven-sauteed Potatoes with Red Onion, Garlic and Rosemary
Parmesan-baked Parsnips
Potatoes Boulangeres
Purée of Broad Beans
Quick-Braised Celery
Spinach Soup with Fontina
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