Peanut Butter Biscuits

18 minutes
to cook

These, because they always love them, are good for children to make.

But don’t let that stop you making them for grown-ups as well.

The Delia Online Cookery School: Watch more biscuit recipes being made in our video. Just click the recipe image to play.

A picture of Delia's Cakes

This recipe is from Delia's Cakes. Makes 28 biscuits

  • method
  • Ingredients


First of all place all the ingredients (except the demerara sugar) in a bowl and mix them together to form a stiffish dough.

Now, because the mixture is sticky, flour your hands then shape lumps of the mixture with your hands to form walnut-sized balls. Next tip a small heap of demerara sugar onto a working surface and place a ball of mixture in the sugar. Flatten it slightly, flip it over and place it (sugared side up) on the baking sheets. The biscuits will spread, so allow some room for expansion.

Bake them, one sheet at a time, near the centre of the oven for 18 minutes, or until the biscuits feel firm when tested with the fingertips. Leave them to cool and harden slightly on the baking sheet before transferring them to a wire cooling tray with the aid of a palette knife.

Store them in an airtight tin.


110g chunky peanut butter
75g shelled unsalted peanuts
¾ level teaspoon bicarbonate of soda


Pre-heat the oven to 180°C, gas mark 4

Using a fan-assisted oven? Click here


You will need two Delia Online baking sheets (or similar), with non-stick liners (or greased)

The Delia Online bakware range is now available online and you can buy our Delia Online Baking Sheet and washable and reusable liner direct from Silverwood.

Click here for the baking sheet
Click here for the liner

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