The Delia Collection: Pork

In this book you will find over 50 of Delia's recipes using pork. From sausages to tenderloin you will be guided through all the stages to make sure your crackling crackles every time.

Pork Sausages Braised in Cider

Braised sausages seem to have turned up many times in my books over the years, and because I love them so m...

Braised sausages seem to have turned up many times in my books over the years, and because I love them so much, here is yet another version - a lovely, comforting, war...

1 hour

to cook

Pork Stroganoff

This is what I'd call a five-star supper dish for two people, with the added bonus that it only takes about...

This is what I'd call a five-star supper dish for two people, with the added bonus that it only takes about 20 minutes to prepare from start to finish. Serve it wit...

20 minutes

to cook

Pork and Apple Rissoles

These can be made with leftover cooked pork from a joint or the ready minced raw pork which is now wideley ...

These can be made with leftover cooked pork from a joint or the ready minced raw pork which is now wideley available

10 minutes - 14 minutes

to cook

Pork in Cider Vinegar Sauce

This recipe has an autumnal ring to it and is for me the first casserole of the winter months. Pork shou...

This recipe has an autumnal ring to it and is for me the first casserole of the winter months. Pork shoulder is an excellent cut for braising and this recipe is sup...

1 hour 15 minutes

to cook

Pork with Apples and Calvados

There are some luxuries in the kitchen that really do help to perk up certain dishes, and one of these is a...

There are some luxuries in the kitchen that really do help to perk up certain dishes, and one of these is a bottle of Calvados because it seems to have within it all t...

Pork with Pickled Walnut Stuffing

This might sound unlikely but it's a great combination. The sharpness of the pickled walnuts complements...

This might sound unlikely but it's a great combination. The sharpness of the pickled walnuts complements the richness of the pork perfectly.

40 minutes - 50 minutes

to cook

Rillettes de Tours

This is famous around the Loire district of France and sold everywhere in charcuteries – sometimes in thick...

This is famous around the Loire district of France and sold everywhere in charcuteries – sometimes in thick chunks from a large terrine or packed into little pots. ...

A picture of Delia's Roast Loin of Pork with Honey and Ginger, with a Puree of Apples and Ginger recipe

Roast Loin of Pork with Ginger

In order to ensure you get really crisp crackling, dry the pork rind thoroughly when you get it home and pl...

In order to ensure you get really crisp crackling, dry the pork rind thoroughly when you get it home and place it uncovered in the fridge to allow the rind to dry out....

2 hours 20 minutes

to cook

A picture of Delia's Roast Pork with Roasted Stuffed Apples with Thyme and Parsley recipe

Roast Pork with Stuffed Apples

Buy the pork a couple of days before you need to cook it, remove any plastic wrap, put it on a plate immedi...

Buy the pork a couple of days before you need to cook it, remove any plastic wrap, put it on a plate immediately and dry it as thoroughly as possible with absorbent ki...

2 hours 50 minutes

to cook

Roast Tenderloin of Pork

This is what we all need when time is short – a very easy, speedy recipe that is quick to make but tastes e...

This is what we all need when time is short – a very easy, speedy recipe that is quick to make but tastes exceptionally good. The Delia Online Cookery School: Take ...

30 minutes - 40 minutes

to cook

Sausages with Puy Lentils

Lentils have a great affinity with pork and sausages as they have the capacity to absorb the richness.

42 minutes - 47 minutes

to cook

Scotch Eggs with Fresh Herbs

Scotch eggs are marvellous for travellers or picnickers. Take some spring onions to go with them a...

Scotch eggs are marvellous for travellers or picnickers. Take some spring onions to go with them and, if you've got plates, some chutney.

6 minutes - 8 minutes

to cook

Loin of Pork with Citrus, Rum and Raisin Sauce

This is a very easy joint to carve, and serving it with a citrus, rum and raisin sauce is a heavenly combin...

This is a very easy joint to carve, and serving it with a citrus, rum and raisin sauce is a heavenly combination. If possible, make this sweet-sharp sauce the day b...

1 hour 50 minutes

to cook

Spiced Pork Kebabs

Needless to say you use dried apricots for this pleasantly spicy dish, and although it is simple, you do ne...

Needless to say you use dried apricots for this pleasantly spicy dish, and although it is simple, you do need to leave time to make it, because the pork should marinat...

20 minutes - 25 minutes

to cook