One of Delia's favourite places to travel to is Italy, so it was inevitable she would choose Italian when deciding which titles should make up The Collection series. She stresses these recipes are vey much her own interpretation.
The Delia Collection: Italian
Beef in Barolo with Parmesan Mashed Potatoes
Classic Risotto Milanese
Veal in Marsala
Grilled Polenta with Sage, Parma Ham and Melted Fontina Cheese
Linguine with Mussels and Walnut Parsley Pesto
Mozzarella in Carrozza
Orecchiette with Sprouting Broccoli, Pine Nuts and Sultanas
Ossobuco
Oven-baked Wild Mushroom Risotto
Pasta alla Carbonara
Peaches Baked with Amaretti
Pear Charlotte
Piedmont Roasted Peppers
Sea Bass with Salsa Verde
Sfogi in Saor
Tomato, Mozzarella and Avocado Salad
Torta di Mele
Trofie Pasta Liguria
Veal Milanese
Vitello Tonnato
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