The Delia Collection: Fish is a fantastic selection of some of Delia's favourite recipes. It's a handy reference from various fish sections of her other books.
The Delia Collection: Fish
Fillets of Sole Véronique
Fried Herring Fillets with a Lime Pepper Crust
Fried Plaice Fillets with a Herb and Polenta Crust
Greek-style Squid with Lemon, Garlic and Olive Oil
Herrings with Caper Stuffing
Highland Pasta with Smoked Salmon
Luxury Fish Pie with Rosti Caper Topping
Mixed Smoked Fish Kedgeree
Omelette Arnold Bennett
Oriental Steamed Fish with Ginger, Soy and Sesame
Oven-baked Mackerel Stuffed with Pesto Mash
Pepper-crusted Monkfish with Red Pepper Relish
Roasted Monkfish with Romesco Sauce
Salmon Coulibiac
Salmon Fishcakes with Cucumber and Dill Sauce
Salmon with a Saffron Couscous Crust and Tomato and Olive Vinaigrette
Smoked Haddock with Creme Fraiche, Chive and Butter Sauce
Smoked Salmon and Dill Tart
Steamed Trout Fillets in Lettuce Parcels with a Thai Stuffing
Thai Salmon Filo Parcels
Trout with Butter, Creme Fraiche and Chives
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