Chickpeas

Light brown, nutty-looking beans, which need careful soaking (definitely overnight) and as much as three hours' cooking. But they are worth it in my opinion with their lovely nutty flavour.

They can be made into cutlets, soups, salads, or puréed with oil and lemon to a paste to make hummus.

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Recipes

Moroccan Baked Chicken with Chickpeas and Rice

Spiced Chickpea Cakes with Red Onion and Coriander Salad

Chickpea, Chilli and Coriander Soup

Spiced Chickpea Cutlets

Chicken and Chickpeas

A picture of Delia's Spiced Lamb Curry with Chickpeas, Green Coconut Sambal and Tomato-and-Red-Onion Pickle recipe

Spiced Lamb Curry with Chickpeas, Sambal and Pickle

Libyan Soup with Couscous

Hummus Bi Tahina

Frijolemole

Silver Slate Turkeys: Lidl's new Christmas star

Posted on 2 Nov 2018 by Delia Online Content Promotion

Succulent, meaty and full of rich, traditional turkey flavour, the supermarket's fresh free-range Silver Slate Turkeys are big on quality, surprisingly Lidl on price.

Whether you're cooking Christmas dinner for the first time, or are a veteran of many years, finding the perfect turkey is the first step to a truly memorable feast.