

I find certain cuts of so-called ‘braising steak’ better for some dishes than for others, so that in all my recipes I generally name the cut and suggest you always ask for it by name too. Unidentified stewing or braising steak can often be a mixture and can cook unevenly, I’ve found.
Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page
Copyright 2001-2021 All Rights Reserved Delia Online