Features from October 2016
Our feature pages are full of in-depth information.
Read Delia’s Travels at Table where she delves into the stories behind some of the most well known ingredients we use in everyday cooking, from Marsala to Balsamic Vinegar. We also have information on nut allergies, a timed menu for Sunday lunch, and of course, the story behind the famous Rolling Stones album cover.
Traditionally, the ancient arts of smoking and curing fish have been skills that the British, and in particular the Scots, have excelled at.
Marsala is made mostly from two grape varieties: grillo and catarratto
It's been said that the making of balsamico is an art, a passion and a way of life.