Sinking Dundee Cake
Asked on 28 Nov 2017 by mickeyh
I've just bought a kitchenaid artisan mixer and I've made a couple of Delia's Dundee cakes, both of which came out of the oven OK, but minutes later dipped in the middle. I've done them in the past without problem, but with the old recipe using butter and not spreadable. any ideas please?
ps on the second attempt I shortened the length of time in the mixer.
I do not think it has anything to do with the mixer or the butter.
If it rose up and then dipped it’s likely to be that the oven temperature is running too high or that it’s under baked or that you opened the door too soon.