Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
Hi. Can I assemble the Spinach and Ricotta lasagne the night before? Thank you :)
Are temperatures quoted in the pavlova recipe for a fan oven or conventional
Hi there, the recipe for Creamed Chicken with Avocado serves 4, could it be reworked to serve 6? 3 adults and 3 children who have good appetites!
Thank you
Dear Lindsey,
Just a technical point regarding the Strawberry and Cream Sponge Cake. I note that the sponge is baked in one piece and cut into two, rather than dividing the mix into two tins and baking separately.
I was wondering if there is any advantage in making the sponge this way.
Regards
Alan
On the perfect Mash Potatoes I have been told to warm the milk or cream is this correct or do you just use at room temperature?
Thanks Kim
Is it possible to make Chicken Basque a couple of hours or so in advance? As the cooking time is only one hour it doesn't leave enough time for us to have apero and starters first. Maybe some of the prep can be done in advance. I hope to hear from you very soon as I'm doing this this evening!
Thanks Diana White
Introducing Hidden London... A Tale of Three Scents
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