Making pastry ahead
Asked on 3 Aug 2020 by Barbara
I’m making the English apple pie and am short of time to do everything freshly. Can I keep the pastry resting in the fridge for day 24 hours?
You are here
Featured Recipes
Have you seen...
5 Mid-Week Recipes with Grana Padano
Posted on 28 Apr 2021 by Delia Online Team
Grana Padano Sponsored Feature. Alex Mackay - cook, teacher, recipe writer - shares five new mid-week recipes using this versatile ingredient.
Hello,
You can make the pastry the day before and keep it wrapped for 24 hours in the fridge. Just make sure you take it out of the fridge about an hour before you need it. Leave it wrapped but allow the chill to come off before you try to roll it.
Kind regards
Lindsey