Making a larger coffee and walnut cake
Asked on 15 Aug 2021 by maincook42
how do you convert the recipe and cooking time for the coffee and walnut sponge cake from an 18cm round tin to a 20cm round tin?
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Hello,
You’ll need to do 1 ½ times the recipe for a 20cm sponge tins. It will still need about 30 minutes in the oven. Just check they spring back.
Kind regards
Lindsey