Asked on 5 Aug 2017 by Patricia
I need to treble the chocolate bread and butter pudding recipe in a larger dish, how long should I cook it for? Thank you
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Hello,
Assuming the depth is about the same I would say 45 – 50 minutes.
Given that I would loosely cover it with a piece of buttered foil for the first 30 minutes so it doesn’t get too dark on top before the liquid sets.
Kind regards
Lindsey