Level headed scones!
Asked on 20 Aug 2019 by Mags
I make Delia’s buttermilk scones (the one in How to Cook) with raspberry butter very regularly. They taste delicious but look awful. Can you tell me why they always lean over? I follow the recipe to the letter.
It may be that your getting an uneven cut. This can happen if you press down harder in one side of the cutter or if the cutter doesn’t have a clean sharp edge or if the cutter isn’t clean or the mixture is too sticky.
This online cookery school may help…
Lesson 3. Little Cakes