How much stock is needed?
Asked on 10 Oct 2020 by Nppreston
Hi there,
Think there's an error in the ingredient section of Tiger prawn jambalaya...doesnt list how much stock needed but in method says reserve so many mil.........
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Hello,
The stock is made as part of the recipe.
It’s described at the top of the method as follows….
Begin by bringing a pan with 1 pint (570 ml) of water to simmering point. If using raw prawns, drop them into the water for 3 minutes. After that, remove them with a draining spoon, reserving the cooking liquid.
Kind regards
Lindsey