Help with Walnut Shortbread
Hi Lindsey, I've tried to cook the Walnut shortbreads, and as I am a beginner I follow the recipe to the letter. 110g of butter and 50g sugar doesnt go fluffy, then adding the flour makes a breadcrumb mixture. I added another 50g of butter which just about made a rollable mixture. Where did I go wrong, or has Delia made a mistake!!!!! I doubt it.