Hi. I’m making Delia’s tiramisu but don’t have any dark rum. Could I use Marsala or would you suggest something else? Also, I need to make it the day before I serve it. Will it keep in the fridge ok?
Lindsey, Food Editor replied
Hello,
Yes, you can use Marsala and yes it keeps well overnight, covered in the fridge.
Hello,
Yes, you can use Marsala and yes it keeps well overnight, covered in the fridge.
Best wishes
Lindsey