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Can I
Prepare in advance the potatoes dauphinois and pop in fridge overnight to cook the next day . Also will I reheat if any leftovers
Thank you
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Hello,
The day before I would …
Then on the day, give the cream mixture a good stir and then drain, dry and layer up the potatoes with the cream in the dish, and bake as per the recipe (perhaps allowing an extra 10 minutes to allow for the chilled ingredients).
Leftovers will no be as nice, but covered and chilled, then reheated and served within a few days for the family, is better than wasting them.
Wishing you a very happy New Year.
Lindsey