

Re: Thai salmon filo parcels.
Can they made ahead and stored in the fridge?
Many thanks
Stephen
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Hello,
Yes you can freeze the unbaked parcels. Open freeze then wrap individually and store in a ridged container for up to 3 months.
Unwrap, put them on a tray or plate lined with baking parchment, cover and defrost overnight in the fridge. Bake as the recipe.
Kind regards
Lindsey