Asked on 26 Jul 2022 by Playboy81 Re: Thai salmon filo parcels. Can they made ahead and stored in the fridge? Many thanks Stephen Lindsey, Food Editor replied Hello, Yes you can freeze the unbaked parcels. Open freeze then wrap individually and store in a ridged container for up to 3 months. Unwrap, put them on a tray or plate lined with baking parchment, cover and defrost overnight in the fridge. Bake as the recipe. Kind regards Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
Yes you can freeze the unbaked parcels. Open freeze then wrap individually and store in a ridged container for up to 3 months.
Unwrap, put them on a tray or plate lined with baking parchment, cover and defrost overnight in the fridge. Bake as the recipe.
Kind regards
Lindsey