Can you freeze a sponge cake with a lemon curd filling?
Yes, you can. I would freeze either whole or sliced on a tray until frozen solid, then wrap individually in freezer film or bags for up to 3 months.
Remove the film/bag before defrosting in a lidded container or on a plate covered with an upturned bowl.
Thank you for your reply
Grana Padano Sponsored Feature. Alex Mackay - cook, teacher, recipe writer - shares five new mid-week recipes using this versatile ingredient.
Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube
© 2001-2021 All Rights Reserved Delia Online
To ask a question, simply login or register.
Built by Lightflows Digital Agency