Here you will find all our regular updates and stories.
Menu of the Month chosen by Lindsey is a three-course meal using seasonal ingredients, Shop Watch features the latest must-have ingredients and products recommended by Rose; Letter from Zapallal brings news from our charity in Peru, and our Cake of the Week – because everyone deserves a slice of homemade cake every now and then.
This week we have chosen a recipe you can watch being made in our Cookery School.
Coffee and Walnut Sponge Cake is a revised recipe from Delia's original cakes book, and in this version she uses mascarpone in the icing to make things a little esier. Do take a few minutes to watch the recipe being made - you will be able to see just how easy it is!
SEE THE RECIPE FOR COFFEE AND WALNUT SPOINGE CAKE HERE