Menu of the Month: March 2023

Menu of the Month

March

This month we have a menu that fits the chill of the weather and the colours we are longing to see in March!

Carrot and Corainder Soup to start, and you can make your own bread to serve with it, just take a look at Delia's Cookery School video for making a simple white loaf. 

Main course is an easy prepare-ahead recipe, Spinach and Ricotta Lasagne with Pine Nuts - use a Parmesan 'style' cheese from Bookham and Harrison Farms to make it fully vegetarian. To finish, we have Rhubarb, Almond and Ginger Crumble which only needs a jug of Proper Custard to serve

STARTER

Carrot and Coriander Soup

MAIN

Spinach and Ricotta Lasagne

DESSERT

Rhubarb, Almond and Ginger Crumble