Souffles do have an unfounded reputation for being difficult but in fact as long as you don't open the oven door they couldn't be easier.

And if you don't believe it, why not make Delia's twice-baked souffles designed for souffle scaredy cats... Read more

we promise they are all foolproof and you might even surprise yourself at how easy they are. You can also watch our Cookery School Lesson devoted wholly to souffles and watch how to make Potato, Cheese and Spring Onion Souffle, individual Twice-baked Roquerfort Souffles and our grand finale, Hot Chocolate and Rum Souffle with Chocolate Sauce

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