Souffles

Souffles do have an unfounded reputation for being difficult but in fact as long as you don't open the oven door they couldn't be easier.

And if you don't believe it, why not make Delia's twice-baked souffles designed for souffle scaredy cats... Read more

we promise they are all foolproof and you might even surprise yourself at how easy they are. You can also watch our Cookery School Lesson devoted wholly to souffles and watch how to make Potato, Cheese and Spring Onion Souffle, individual Twice-baked Roquerfort Souffles and our grand finale, Hot Chocolate and Rum Souffle with Chocolate Sauce

Read less

A picture of Delia's A Souffle Omelette with Three Cheeses and Chives recipe

Souffle Omelette with Three Cheeses

Though making a soufflé proper can be a stressful experience, particularly if you've had no practice, makin...

Though making a soufflé proper can be a stressful experience, particularly if you've had no practice, making a soufflé omelette is a doddle. It takes no more than f...

A picture of Delia's Broccoli Souffle with Three Cheeses recipe

Broccoli Souffle with Three Cheeses

The secret of a well-risen souffle lies precisely in the size of the dish you use. If you want it ...

The secret of a well-risen souffle lies precisely in the size of the dish you use. If you want it to look amazing, use a small dish with a collar tied around ...

40 minutes - 45 minutes

A picture of Delia's Cashel Blue Souffle Omelette recipe

Cashel Blue Souffle Omelette

On Cooks' Questions I have been asked for recipes that serve one. If you're going to be sampling creamy ...

On Cooks' Questions I have been asked for recipes that serve one. If you're going to be sampling creamy Cashel Blue, some of it could go into this light foamy omele...

A picture of Delia's Cheese and Spinach Souffle Omelette recipe

Cheese and Spinach Souffle Omelette

If you're not an experienced cook, you need a bit of courage for this one. It's not at all difficult, it...

If you're not an experienced cook, you need a bit of courage for this one. It's not at all difficult, it's just that it often looks as if it's not going to work. Bu...

A picture of Delia's Chocolate Souffle Cake with Armagnac Prunes and Crème Fraiche Sauce recipe

Chocolate Souffle Cake

This is quite simply my own favourite chocolate dessert of all time. It’s dark, very moist, and the prun...

This is quite simply my own favourite chocolate dessert of all time. It’s dark, very moist, and the prunes soaked in Armagnac make it a very grown-up chocolate expe...

A picture of Delia's Christmas Mincemeat Souffles recipe

Mincemeat Souffles

You're not going to believe this one. You're simply not going to believe it – that's until you taste it....

You're not going to believe this one. You're simply not going to believe it – that's until you taste it. How come something so dead easy, so simple, can be such an ...

10 minutes - 12 minutes

A picture of Delia's Courgette Souffle recipe

Courgette Souffle

This will make a very impressive lunchtime dish for 4 people. Vegetarians may like to know that a vegeta...

This will make a very impressive lunchtime dish for 4 people. Vegetarians may like to know that a vegetarian 'style' parmesan cheese is availablve from Bookhams.com

A picture of Delia's Fallen Chocolate Souffle with Armagnac Prunes recipe

Fallen Chocolate Souffle

Yes, it's really true – this soufflé is supposed to puff like a normal one, but then it is removed from the...

Yes, it's really true – this soufflé is supposed to puff like a normal one, but then it is removed from the oven and allowed slowly to subside into a lovely, dark, squ...

A picture of Delia's Hot Chocolate and Rum Souffle with Chocolate Sauce recipe

Hot Chocolate and Rum Souffle

You can now watch how to make this recipe in our Cookery School Video, click the image to play.

You can now watch how to make this recipe in our Cookery School Video, click the image to play.

A picture of Delia's Hot Lemon Curd Souffles recipe

Hot Lemon Curd Souffles

On the How To Cook television series I called these 'everlasting', and yes, it's true, because unlike tradi...

On the How To Cook television series I called these 'everlasting', and yes, it's true, because unlike traditional soufflés, they never collapse. They will shrink do...

15 minutes - 17 minutes

A picture of Delia's Iced Apple Soufflé with Caramelised Apple recipe

Iced Apple Soufflé with Caramelised Apple

I first tasted this amazingly good dessert at a meal cooked by a friend, Lesley Nathan, in the summer, when...

I first tasted this amazingly good dessert at a meal cooked by a friend, Lesley Nathan, in the summer, when she made it with strawberries. This is her recipe, adapt...

A picture of Delia's Leek, Potato and Cheese Soufflé recipe

Leek, Potato and Cheese Soufflé

Making a soufflé out of some ordinary, inexpensive ingredients adds a touch of luxury when you want to cut ...

Making a soufflé out of some ordinary, inexpensive ingredients adds a touch of luxury when you want to cut costs. The potatoes give the soufflé a lovely crusty top ...

A picture of Delia's Lemon Curd Souffle Omelette recipe

Lemon Curd Souffle Omelette

This recipe is from the Delia Online Cookery School: Second Term, Perfect Eggs - Omelettes You can ...

This recipe is from the Delia Online Cookery School: Second Term, Perfect Eggs - Omelettes You can now watch how to make Lemon Curd Souffle Omelette in our vid...

A picture of Delia's Little Mincemeat Souffle Puddings recipe

Little Mincemeat Souffle Puddings

These little soufflé-like puddings are what I would call very well-behaved! You can cook them in advance...

These little soufflé-like puddings are what I would call very well-behaved! You can cook them in advance and re-heat them, and they will rise up again. You can even...

A picture of Delia's Marmalade Souffles recipe

Marmalade Souffles

You're simply not going to believe this until you taste it. No fat, no sugar, not even any sweetener, an...

You're simply not going to believe this until you taste it. No fat, no sugar, not even any sweetener, and yet you have one of the easiest and most fragrantly lovely...

10 minutes - 12 minutes

A picture of Delia's Potato, Cheese and Spring Onion Souffle recipe

Potato, Cheese and Spring Onion Souffle

It may be hard to believe, but this one is good for using up leftovers - any combination of bits of cheese ...

It may be hard to believe, but this one is good for using up leftovers - any combination of bits of cheese that lurk unused in the dark corners of the fridge and lefto...

A picture of Delia's Spinach and Ricotta Souffles with Fonduta Sauce recipe

Spinach and Ricotta Souffles

Everything in this recipe can be made well in advance and then all that needs to happen is the egg whi...

Everything in this recipe can be made well in advance and then all that needs to happen is the egg whites get whisked and incorporated just before cooking. The...

25 minutes - 30 minutes

A picture of Delia's Stilton Souffle Omelette recipe

Stilton Souffle Omelette

This is a great recipe for one person. It's quick and easy, yet special and different. If you want to ma...

This is a great recipe for one person. It's quick and easy, yet special and different. If you want to make it for two people, use a 9 inch (23 cm) pan and double th...

A picture of Delia's Twice-baked Goats' Cheese Souffles with Chives recipe

Twice-baked Cheese Souffles

Twice-cooked soufflés can be made 2 or 3 days in advance (or even weeks if you want to freeze them). All...

Twice-cooked soufflés can be made 2 or 3 days in advance (or even weeks if you want to freeze them). All you then do is turn them out on to a baking sheet and bake ...

A picture of Delia's Twice-baked Roquefort Souffles recipe

Twice-baked Roquefort Souffles

You can now watch how to make Twice-baked Roquefort Souffles in our Cookery School Video, just click the im...

You can now watch how to make Twice-baked Roquefort Souffles in our Cookery School Video, just click the image to play.

A picture of Delia's Warm Chocolate Rum Souffles with Chocolate Sauce recipe

Warm Chocolate Rum Souffles

These are very light and chocolatey, and made even more wonderful by the addition of chocolate sauce and cr...

These are very light and chocolatey, and made even more wonderful by the addition of chocolate sauce and cream. They’re also reasonably well-behaved and though they...

[object Object]

Welsh Rarebit Souffle

This, if you've got the time, is a Welsh rarebit with a difference. It's rich golden brown, light and pu...

This, if you've got the time, is a Welsh rarebit with a difference. It's rich golden brown, light and puffy.

You are here

Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube

© 2001-2023 All Rights Reserved Delia Online

Web Design Surrey