Stirring stuff: master the basic technique and you will soon be a dab hand at risottos - which can be varied to suit a wide range of ingredients. And, for those who prefer a lazier option, follow Delia's recipes for wonderful oven-baked risotto...
Risotto and Gnocchi
Classic Risotto Milanese
Gnocchi Carbonara
Gnocchi with Sage, Butter and Parmesan
Gnocchi with Spinach, Pine Nuts and Dolcelatte
Lobster Risotto
Melting Chocolate Risotto
Oven-baked Risotto Carbonara
Oven-baked Smoked Pancetta and Leek Risotto
Oven-baked Wild Mushroom Risotto
Risotto Verde
Roasted and Sun-dried Tomato Risotto
Roman Gnocchi
Semolina Gnocchi with Gorgonzola
Slimmers' Wild Mushroom Risotto
Fish Risotto
Spinach Gnocchi with Four Cheeses
Tiger Prawn Risotto with Lobster Sauce
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