Stirring stuff: master the basic technique and you will soon be a dab hand at risottos - which can be varied to suit a wide range of ingredients. And, for those who prefer a lazier option, follow Delia's recipes for wonderful oven-baked risotto...
Risotto and Gnocchi
Roman Gnocchi
Roasted and Sun-dried Tomato Risotto
Slimmers' Wild Mushroom Risotto
Fish Risotto
Tiger Prawn Risotto with Lobster Sauce
Spinach Gnocchi with Four Cheeses
Risotto Verde
Oven-baked Wild Mushroom Risotto
Gnocchi Carbonara
Classic Risotto Milanese
Gnocchi with Sage, Butter and Parmesan
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Savour the taste of Italian origin and tradition
Delia Online with San Daniele & Grana Padano Promotion
When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.