Jellies

Jellies look so pretty when served in glass dishes.

Peach wine, and tropical fruit, gooseberry and elderflower to cool down in the summer. For the wow factor, champagne, port and claret, cider or cranberries make an elegant dessert.

A Terrine of Summer Fruits

This one is a stunner. It's also dead easy to make and slices like a dream – a lovely, fresh-tasting, su...

This one is a stunner. It's also dead easy to make and slices like a dream – a lovely, fresh-tasting, summer dessert. It's important to have two tins because the te...

Budino di Pomodorini

Here is a recipe we ate at my friend Rose Lloyd’s house in Provence – a delectably cool summer starter. ...

Here is a recipe we ate at my friend Rose Lloyd’s house in Provence – a delectably cool summer starter. Perfect to serve in hot weather, which pays homage to the gl...

Champagne Jellies

Sparkling, cool jellies with a special touch of class. No it doesn't have to be champagne; in fact, a sp...

Sparkling, cool jellies with a special touch of class. No it doesn't have to be champagne; in fact, a sparkling Saumur works very well. It's nice served in ch...

Christmas Pudding (Without the Pudding)

This has all the traditional flavours of Christmas pudding packed into a Marsala wine and orange jelly. ...

This has all the traditional flavours of Christmas pudding packed into a Marsala wine and orange jelly. It is a delightfully cool dessert that slips down easily aft...

Cranberry Jellies

We always have to have this one once over the Christmas period. It's cool and light, and looks very brig...

We always have to have this one once over the Christmas period. It's cool and light, and looks very bright and festive. The Delia Online Cookery School: Another ...

Gooseberry and Elderflower Jellies

Jellies have played an increasing part in my repertoire in recent years, and this is largely because you ca...

Jellies have played an increasing part in my repertoire in recent years, and this is largely because you can make really excellent jellies using various fruits and win...

50 minutes - 1 hour 6 minutes

to cook

Peach Wine Jellies

Now that there are several peach-flavoured sparkling wines on the market, they can be made into lovely jell...

Now that there are several peach-flavoured sparkling wines on the market, they can be made into lovely jellies that retain some of the bubble and sparkle of the wine. ...

Pink Champagne Jellies

This is a tried and trusted recipe and one of my personal favourites. The Champagne cream is best made a...

This is a tried and trusted recipe and one of my personal favourites. The Champagne cream is best made at the last minute, with Champagne from a freshly opened bott...

Port and Claret Jellies

All that's involved here is a quick-dissolving packet jelly and a generous amount of port and claret. Fo...

All that's involved here is a quick-dissolving packet jelly and a generous amount of port and claret. For this reason it is strictly an adult jelly, so I'm afraid d...

Sparkling Cider Jellies

This is a very special dessert of dried fruit in a sparkling cider jelly topped with a creamy cider syllabu...

This is a very special dessert of dried fruit in a sparkling cider jelly topped with a creamy cider syllabub.

Spiced Cranberry and Claret Jelly

Even if it's not Christmas, it's such a treat to always have some home-made cranberry jelly on standby in y...

Even if it's not Christmas, it's such a treat to always have some home-made cranberry jelly on standby in your cupboard to serve with game or roast chicken or pâté – i...

Tropical Fruit Jellies

This is a cheat's recipe. The tropical fruit juice comes freshly squeezed – in a bottle from the superma...

This is a cheat's recipe. The tropical fruit juice comes freshly squeezed – in a bottle from the supermarket. And, what's more, this really beautiful dessert contai...