So.... the barbecue is out!
If you are lucky enough to venture outdoors and it's not raining or cold, here are some meat and fish recipes that will taste fantastic barbecued
Barbecue meat and fish
American Half-pounders
Barbecued Chicken with an Apricot Glaze
Barbecued Sardines with Summer Herb Sauce
Char-grilled Tuna with Warm Coriander and Caper Vinaigrette
Crunchy Pistachio-coated Drumsticks
Glazed Pork Sausages
Grilled Lemon Chicken Kebabs
Herb-coated Chicken with Three Mustards
Lamb Kebabs
Marinated Halloumi Cheese Kebabs with Herbs
Marinated Pork with Jerk Seasoning and Salsa
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Savour the taste of Italian origin and tradition
Delia Online with San Daniele & Grana Padano Promotion
When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.