To prepare mushrooms, don’t wash them is the first rule – they already have a lot of moisture and washing them means they absorb even more, which can make them soggy.
Mushrooms
Creamy Mushroom Soup
Eggs en Cocotte with Morel or Porcini Mushrooms
Individual Steak, Mushroom and Kidney Pies
Marinated Mushrooms with Garlic and Smoked Pimentón Mayonnaise
Melted Cheese Frittata with Four Kinds of Mushroom
Oven-baked Wild Mushroom Risotto
Poor Man's Stroganoff with Wild Mushrooms
Pork Chops Baked with Wild Mushrooms and Creme Fraiche
Sauteed Mushrooms
Slimmers' Wild Mushroom Risotto
Spaghetti with Anchovies, Mushrooms and Olives
Tempura with Prawns, Shiitake Mushrooms and Aubergine
Wild Mushroom Soup with Madeira
Wild Mushroom and Walnut Soup
Wild Mushrooms in Madeira en Croûte with Foaming Hollandaise Sauce
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