Mushrooms
To prepare mushrooms, don’t wash them is the first rule – they already have a lot of moisture and washing them means they absorb even more, which can make them soggy.
Cider-braised Pork with Mushrooms
Creamy Mushroom Soup
Eggs en Cocotte
Marinated Mushrooms with Garlic
Melted Cheese Frittata
Wild Mushroom Risotto
Poor Man's Stroganoff with Wild Mushrooms
Sauteed Mushrooms
Slimmers' Wild Mushroom Risotto
Spaghetti with Anchovies, Mushrooms and Olives
Tempura with Prawns
Wild Mushroom Soup with Madeira
Wild Mushroom and Walnut Soup
Wild Mushrooms en Croûte
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