To prepare mushrooms, don’t wash them is the first rule – they already have a lot of moisture and washing them means they absorb even more, which can make them soggy.
Mushrooms
Slimmers' Wild Mushroom Risotto
Eggs with Bacon & Mushrooms
Tempura with Prawns, Shiitake Mushrooms and Aubergine
Mushroom & Walnut Soup
Wild Mushrooms in Madeira en Croûte with Foaming Hollandaise Sauce
Wild Mushroom Soup with Madeira
Pork Chops Baked with Wild Mushrooms and Creme Fraiche
Poor Man's Stroganoff with Wild Mushrooms
Eggs en Cocotte with Mushrooms
Creamy Mushroom Soup
Individual Steak, Mushroom and Kidney Pies
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Savour the taste of Italian origin and tradition
Delia Online with San Daniele & Grana Padano Promotion
When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.