Promised to cook lunch over the Easter holiday?
MIx and match our 6 recipes to make up your own three-course menu.
Easter: Menus
English Potted Crab
Foil-baked Whole Fresh Salmon with Green Herb Mayonnaise
Lemon and Lime Refrigerator Cake
Old-fashioned Rhubarb Trifle
Roast Leg of Lamb with Shrewsbury Sauce
Russian Eggs
Spiced Chickpea Cakes with Red Onion and Coriander Salad
Spinach and Ricotta Souffles with Anchovy Sauce
Traditional Roast Chicken with Apple, Sage and Onion Stuffing, Cranberry and Sage Sauce and Chicken-giblet Gravy
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Savour the taste of Italian origin and tradition
Delia Online with San Daniele & Grana Padano Promotion
When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.