Although roast turkey may be on the menu for Christmas Day for those who prefer something different we have a whole range of alternatives to choose from.
Christmas: Main Courses
Roast Pheasant with Chestnut Stuffing and Port and Chestnut Sauce
Roast Ribs of Traditional Beef
Roast Loin of Pork
Roast Goose with Potato, Sage and Apple Stuffing served with Spiced Pickled Pears
Roast Duck with Cherry Sauce
Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffing
Roast Goose with Pork, Sage and Pear Stuffing with a Confit of Pears
Roast Stuffed Goose with Prunes in Armagnac
Roast Turkey with Apricot Stuffing
Venison Braised in Guinness
Venison Sausages Braised in Red Wine
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Savour the taste of Italian origin and tradition
Delia Online with San Daniele & Grana Padano Promotion
When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.