Here, our recipes have a slight Scottish theme and would be perfect for a Burns Night supper or to celebrate Hogmanay
Burns Night and Hogmanay
Bashed Neeps and Carrots
Boeuf Bourguignon
Braised Venison with Bacon, Chestnuts and Wild Mushrooms in a Rich Madeira Sauce
Buckwheat Blinis with Smoked Salmon
Christmas Eve Hot Smoked Salmon Pie
Cranachan with Caramelised Oatmeal and Raspberry Sauce
Devilled Spare Ribs
Fried Herrings with Oatmeal and a Beetroot Relish
Haggis Pie with Tatties and Neeps and Whisky Sauce
Hazelnut Shortbreads with Raspberries
Highland Pasta with Smoked Salmon
Mini Boeufs en Croute
Pecan Shortbreads with Raspberries and Raspberry Puree
Pepper-Crusted Fillet of Beef with Roasted Balsamic Onions and Thyme
Potted Haddie with Capers
Semolina Shortbreads
Smoked Haddock Chowder with Poached Quails' Eggs
Souffled Arbroath Smokie Creams (with Foaming Hollandaise)
Traditional Roast Sirloin of Beef
Venison Braised in Guinness
Venison Steaks
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