Younger pheasants roast perfectly if you are careful to rub butter into the skin and wrap them in fat bacon and begin the roasting by covering them loosely in foil.
Pheasant
Goose (Pheasant or Duck) Giblet Stock
Pheasant Roasted in Butter Muslin
Poached Pheasant with Celery
Pot-Roast of Pheasant with Shallots and Caramelised Apples
Pot-roasted Pheasant with Port and Chestnuts
Pot-roasted Pheasants in Madeira
Roast Pheasant with Chestnut Stuffing and Port and Chestnut Sauce
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