Noodles

Whether it's a stir-fry or that Thai favourite, Pad Thai Noodles, the oriental version of spaghetti is easy to cook and adopts the flavours of any other ingredients with it. So get those chopsticks at the ready!

Crispy Beef Stir-fry

The good thing about Chinese cooking is that it always manages to make a little meat go a long way. Rump...

The good thing about Chinese cooking is that it always manages to make a little meat go a long way. Rump steak is perfect for stir-frying, and for this recipe just ...

Pad Thai Noodles with Shrimps

I first ate this in a small street café in Ko Samui, an island off Thailand. It was so supremely good th...

I first ate this in a small street café in Ko Samui, an island off Thailand. It was so supremely good that my husband videoed it in close-up so that I could recreat...

6 minutes - 7 minutes

to cook

Singapore Stir-fried Noodles

I have to thank my friend, the late Ken Lo, the Chinese restaurateur, for introducing me to this incredibly...

I have to thank my friend, the late Ken Lo, the Chinese restaurateur, for introducing me to this incredibly good recipe, which is a spectacular combination of flavours...

Soba Noodle Salad

Soba noodles are made with buckwheat and are traditionally served either hot in soups or cold in salads. ...

Soba noodles are made with buckwheat and are traditionally served either hot in soups or cold in salads. The salad version is my favourite and you can, of course, u...

Vegetarian