Strictly speaking it's a cheese, but wonderful Italian mascarpone is a superb ingredient for cheesecakes, creamy accompaniments to baked fruit and even for fillings and toppings for cakes.
If you haven't yet tried it, you're in for a real treat!
Mascarpone
All-in-one Sponge Cake with Raspberry and Mascarpone Cream
Chocolate Mascarpone Cheesecake
English Apple and Almond Trifle with Calvados
Fresh Peaches Baked in Marsala with Mascarpone Cream
Mascarpone Creams with Summer Fruit Puree
Mascarpone Nutmeg Ice Cream
Meringues with Vanilla Mascarpone Cream and Lemon Curd
Spiced Apple and Pecan Crumble with Mascarpone Vanilla Cream
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