Lamb
When you cook lamb on the bone, the bone inside provides an excellent conductor of heat - this means that the meat will be cooked more evenly with less loss of juices
Irish Stew with Dumplings
Quick Moussaka
Aubergines Stuffed with Moussaka
Autumn Lamb Braised in Beaujolais
Baked Lamb with Garlic
Baked Lamb with Rosemary
Braised Lamb Shanks
Braised Lamb with Flageolet Beans
Greek Lamb on the Bone with Aubergines
Irish Stew with Parsley Dumplings
Lamb Chops Baked with Aubergines
Lamb Chops with Roasted Vegetables
Lamb Kebabs
Lambs' Kidneys with Two Mustards
Lambs' Liver with Wild Mushrooms in Madeira
Leg of Lamb Baked with Butter and Herbs
Libyan Soup with Couscous
Moussaka with Aubergines and Ricotta
Lamb Cutlets
Navarin of Lamb
Oven-baked Lamb Chops
Ragout of Lamb
Roast Lamb with Coriander
Roast Lamb with Garlic and Rosemary
Roast Leg of Lamb with Shrewsbury Sauce
Roast Shoulder of Lamb with Garlic and Rosemary
Shami Kebabs
Shepherd's Pie with Cheese-crusted Leeks
Shoulder of Lamb Stuffed with Rice and Olives
Spiced Lamb Curry with Chickpeas
Spiced Lamb Koftas Braised in Tomato Sauce
Spiced Lamb and Cashew Kebabs
Sri Lankan Curry with Coconut Sambal
Lancashire Hotpot
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