Goats' Cheese

Goats' cheese is a versatile ingredient in the kitchen: slice the firm variety for a lovely toasted goats' cheese salad, or combine soft goat's cheese with ingredients such as lentils for easy eating.

Anchoïade with Goats' Cheese Croutons

It's true that, because of overkill, everybody is tired of sun-dried tomatoes, but now we can buy semi-drie...

It's true that, because of overkill, everybody is tired of sun-dried tomatoes, but now we can buy semi-dried tomatoes, called mi-cuit or sun blush, which are more squa...

20 minutes

to cook

Bruschettas with Goats' Cheese

This recipe is simplicity itself, but it has a wonderful combination of flavours and a very crunchy texture...

This recipe is simplicity itself, but it has a wonderful combination of flavours and a very crunchy texture. The Delia Online Cookery School: You can watch how to m...

Vegetarian

Potato Bread with Goats' Cheese

Don't make this if you are on a diet - it's so wonderful that it's impossible to stop eating it. It's al...

Don't make this if you are on a diet - it's so wonderful that it's impossible to stop eating it. It's also great for a packed lunch or journey because you've got th...

45 minutes - 50 minutes

to cook

Vegetarian

Goats' Cheese Tart

This is a kind of standby recipe for the Christmas holiday if you’ve got some goats’ cheese and a packet of...

This is a kind of standby recipe for the Christmas holiday if you’ve got some goats’ cheese and a packet of fresh thyme stashed away in the fridge. You can whip som...

15 minutes - 20 minutes

to cook

Vegetarian

Tomato and Goats' Cheese Tart

I always make masses of fresh tomato and basil sauce and lots of gazpacho, which only tastes good when the ...

I always make masses of fresh tomato and basil sauce and lots of gazpacho, which only tastes good when the tomatoes are very red and ripe. This is a brilliant recip...

55 minutes

to cook

Vegetarian

Cheese and Apple Strudel

In this strudel I have used two cheeses: Roquefort, which is a sheep’s cheese, and to go with it is a mild ...

In this strudel I have used two cheeses: Roquefort, which is a sheep’s cheese, and to go with it is a mild goat’s cheese. The apple inside is not meant to cook thro...

25 minutes - 30 minutes

to cook

Vegetarian

Toasted Goats' Cheese with Blackened Sherry-vinegar Onions

Toasted goats' cheese became very fashionable in the 1990s, and not surprisingly, as it's still a supremely...

Toasted goats' cheese became very fashionable in the 1990s, and not surprisingly, as it's still a supremely good way to enjoy good goats' cheese just on the point of m...

Vegetarian

Tomato and Goats' Cheese Galettes

Tomato and Goats' Cheese Galettes: Top image Galettes are very thin discs of flaky pastry which have no ...

Tomato and Goats' Cheese Galettes: Top image Galettes are very thin discs of flaky pastry which have no sides, the pastry is barely there, yet it gives a light, ver...

10 minutes - 12 minutes

to cook

Vegetarian

A picture of Delia's Twice-baked Goats' Cheese Souffles with Chives recipe

Twice-baked Cheese Souffles

Twice-cooked soufflés can be made 2 or 3 days in advance (or even weeks if you want to freeze them). All...

Twice-cooked soufflés can be made 2 or 3 days in advance (or even weeks if you want to freeze them). All you then do is turn them out on to a baking sheet and bake ...

15 minutes

to cook

Vegetarian