For many of us, Greek food is our first taste of the exotic, experienced while backpacking around the Greek islands as a student. If this rings true with you, relive the delights of Greek-style squid and real taramasalata among others.
Greek
Moussaka with Roasted Aubergines and Ricotta
Hummus Bi Tahina
Shoulder of Lamb
Taramasalata
Vegetarian Moussaka with Ricotta Topping
Vegetarian Moussaka (serves 1)
Greek-style Squid
Greek Orange and Honey Syrup Cake with Yoghurt and Pistachios
Stuffed Cabbage Leaves
Stuffed Aubergines
Calamares Fritos (Fried Baby Squid)
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Savour the taste of Italian origin and tradition
Delia Online with San Daniele & Grana Padano Promotion
When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.