For many of us, Greek food is our first taste of the exotic, experienced while backpacking around the Greek islands as a student. If this rings true with you, relive the delights of Greek-style squid and real taramasalata among others.
Greek
Stuffed Aubergines
Calamares Fritos (Fried Baby Squid)
Curd Cheesecake with Greek Yoghurt, Honey and Pistachios
Dolmades (Stuffed Vine Leaves)
Greek Lamb Baked with Lemon and Garlic
Greek Lamb on the Bone with Aubergines and Rice Pilau
Greek-style Squid with Lemon, Garlic and Olive Oil
Hummus Bi Tahini
Moussaka with Roasted Aubergines and Ricotta
Savoury Feta Cheesecake
Shoulder of Lamb Stuffed with Rice and Olives
Taramasalata
Vegetarian Moussaka (serves 1)
Vegetarian Moussaka with Ricotta Topping
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