Have you seen Delia’s ingenious way of shallow frying fish? Watch how she does it in our Cookery School Video.
Due to its short cooking time, fish is a prime candidate for fast suppers. Preparing couldn't be easier, most fish are sold gutted, filleted and scaled so all the hard work is actually done for you. All you need to do is decide...Read more
...how you want to cook it. If you want a delicate starter try Arbroath Smokie Mousse, alternatively if you're looking for something with a bit of a kick Tiger Prawns with Chilli and Cheese or Char-grilled Squid with Chilli Jam are both easy to make. Bring back holiday memories with Greek-style Squid with Lemon, Garlic and Olive Oil, Moroccan Grilled Fish or Cornish Mackerel with Salsa Verde. For something closer to home, re-create good old fish and chips with Delia's Shallow Fried Fish method in our Cookery School video here, served with Oven-roasted Chunky Chips