A picture of Delia's Stem ginger in syrup ingredient

Stem ginger in syrup

I always have a jar of this ingredient handy – it's lovely in cakes, it does wonders for rhubarb, and can be used chopped as a garnish and sprinkled with its syrup over ice-cream.

It keeps for ages, so it doesn't matter if you're not using it often. My favourite ginger cake is made with this.

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