Sauce Flour

An extremely clever flour miller, who was watching me on television emphasising the absolutely essential presence of fat to avoid lumps, came up with an alternative.

We need not get scientific here, but what he did was work out what it was that made the sauce go lumpy, and from there he developed a specific type of sauce flour that did not need the presence of fat. Carr's Sauce Flour is perfect for all flour based sauces and gravy recipes

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Recipes

Boeuf Bourguignon Easy

Parsley Sauce

Baked Macaroni Pie

Scallops in the Shell

Onion and Mustard Sauce

Lasagne al Forno

All-in-One White Sauce

Cheese Sauce

Savour the taste of Italian origin and tradition

Delia Online with San Daniele & Grana Padano Promotion

When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?

The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.