Redcurrant jelly

Redcurrant jelly is an invaluable ingredient for sauces, gravies or just to serve with lamb or game – but do make sure it's a good-quality one with a high fruit content, such as Tiptree: cheaper versions are far too sweet, which obliterates the real flavour of the redcurrants.

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Recipes

Roast Leg of Lamb with Shrewsbury Sauce

Pot-roasted Venison with Shrewsbury Sauce

Baked Leg of Lamb with Rosemary, with Redcurrant and Mint Sauce

Leg of Lamb Baked in Foil with Butter and Herbs

Cumberland Sauce

Autumn Lamb Braised in Beaujolais

Venison Sausages Braised in Red Wine

Pheasant Roasted in Butter Muslin

Silver Slate Turkeys: Lidl's new Christmas star

Posted on 2 Nov 2018 by Delia Online Content Promotion

Succulent, meaty and full of rich, traditional turkey flavour, the supermarket's fresh free-range Silver Slate Turkeys are big on quality, surprisingly Lidl on price.

Whether you're cooking Christmas dinner for the first time, or are a veteran of many years, finding the perfect turkey is the first step to a truly memorable feast.