Redcurrant jelly

Redcurrant jelly is an invaluable ingredient for sauces, gravies or just to serve with lamb or game – but do make sure it's a good-quality one with a high fruit content, such as Tiptree: cheaper versions are far too sweet, which obliterates the real flavour of the redcurrants.

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Recipes

Baked Leg of Lamb with Rosemary, with Redcurrant and Mint Sauce

Venison Sausages Braised in Red Wine

Cumberland Sauce

Roast Leg of Lamb with Shrewsbury Sauce

Pheasant Roasted in Butter Muslin

Autumn Lamb Braised in Beaujolais

A picture of Delia's Leg of Lamb Baked in Foil with Butter and Herbs with Redcurrant, Orange and Mint Sauce recipe

Baked Leg of Lamb

Pot-roasted Venison

Savour the taste of Italian origin and tradition

Delia Online with San Daniele & Grana Padano Promotion

When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?

The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.