This is a soft white cheese made from skimmed milk, so it is very low in fat and ideal for slimmers.
Use it instead of butter in scrambled eggs or mashed potatoes, or in place of full-fat curd cheese.
It’s the start of Real Bread Week, and whether you are making it by following our Cookery School Bread for Beginners Term or prefer to use a bread maker, the result is the same, freshly baked bread every day of the week.
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