Pork, Sage and Onion Sausagemeat

Award-winning pork farmers, Ian and Sue Whitehead have joined forces with Delia Online to create a Pork, Sage and Onion Sausagemeat, making light work of Delia's recipes for Sausage Rolls and Traditional Pork, Sage and Onion Stuffing.

Based in Suffolk, they began their farming career in 1987 and always been inspired by people who love and produce great food. 

All their pork is born outside, then reared and finished in open straw barns, so you know you are getting the very best quality.  For more details contact Lane Farm.

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