Plaice is a popular fish with a good flavour and a fine texture.
The white underside fillet can be bought separately and as the skin is very tender, it tends to melt into the flesh during the cooking and can therefore be eaten.
Plaice is suitable for grilling, frying, goujons, rolling and stuffing, steaming and poaching.
Succulent, meaty and full of rich, traditional turkey flavour, the supermarket's fresh free-range Silver Slate Turkeys are big on quality, surprisingly Lidl on price.
Whether you're cooking Christmas dinner for the first time, or are a veteran of many years, finding the perfect turkey is the first step to a truly memorable feast.
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