A picture of Delia's Kaffir lime leaves ingredient

Kaffir lime leaves

Fresh, these can be hard to track down, but they also come freeze-dried rather like bay leaves, but with that unmistakable oriental-Thai flavour.

Use dried, pounded in a pestle and mortar or soaked in a little hot water, and they're almost as good as new. Fresh leaves can be kept in the freezer.

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