Buttermilk

This used to be a by-product of butter-making, hence its name, but now we have specially cultured buttermilk, which is made by adding a culture to skimmed milk.

It has the same acidic flavour as the original and is perfect for making extra-light scones, soda bread and American-style pancakes.

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Recipes

Plum and Almond Buttermilk Cobbler

English Gooseberry Cobbler

Marinated Chicken Brochettes with Green Couscous

Buttermilk Scones with Cheshire Cheese and Chives

Traditional Irish Soda Bread

Canadian Buttermilk Pancakes with Maple Syrup

Watercress and Buttermilk Vichyssoise

A picture of Delia's Buttermilk Scones with West Country Clotted Cream and Raspberry Butter recipe

Buttermilk Scones with Clotted Cream

A picture of Delia's Cornmeal and Mixed-seed Bread recipe

Cornmeal & Mixed-seed Bread

Silver Slate Turkeys: Lidl's new Christmas star

Posted on 2 Nov 2018 by Delia Online Content Promotion

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Whether you're cooking Christmas dinner for the first time, or are a veteran of many years, finding the perfect turkey is the first step to a truly memorable feast.