How to remove cakes from tins

Sponge cakes are always turned out (see recipes). 

Other cakes can be removed by first loosening the edges by sliding a palette knife all around, then placing the cake on an upturned bowl and gently sliding the tin downwards.  Then use a palette knife gently to slide the cake from the base and liner onto a cooling rack. Click here for Delia's Baked Vanilla Cheesecake with Caramel Sauce recipe

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