Sponge cakes are always turned out (see recipes). Other cakes can be removed by first loosening the edges by sliding a palette knife all around, then placing the cake on an upturned bowl and gently sliding the tin downwards. Then use a palette knife gently to slide the cake from the base and liner onto a cooling rack.
How to remove cakes from tins
You are here
Have you seen...
When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.