Sponge cakes are always turned out (see recipes). Other cakes can be removed by first loosening the edges by sliding a palette knife all around, then placing the cake on an upturned bowl and gently sliding the tin downwards. Then use a palette knife gently to slide the cake from the base and liner onto a cooling rack.
How to remove cakes from tins
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Posted on 1 Mar 2018 by Delia Online Team
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